Tue – Sun :
12:00 am – 11:00 pm
Welcome to FeedBack, where we’ve been bringing authentic Cantonese food to the Paul-Linke-Ufer in Berlin since 2015! Our head chef, Rong Dong Chen, once of the prestigious China Club in the Hotel Adlon, combines traditional influences with modern cooking techniques to create refined dishes at an affordable price. Our dishes are made with high-end, fresh and seasonal ingredients, so we can guarantee excellent quality at all times. Our maître d’ and restaurant manager Ji Zheng takes care of everything else, from the contemporary and stylish decor to the warm welcome that you receive. Come and pay us a visit to experience our creative take on traditional cuisine for yourself!
Here at FeedBack, in the heart of Berlin’s Kreuzberg district, we offer an exemplary Asian menu. Let our chef, Mr Chen, take you on a journey through Cantonese cooking. We present a modern take on traditional classics, such as “Fallen Duck”, with Peking duck, spring onions and Hoi Sin sauce in pancakes, or Wasabi King Prawns, served with a lemon and wasabi mayonnaise. During the week we can also offer an affordable business lunch to all who enter our Paul-Linke-Ufer restaurant – so come over and let us surprise you!
Whether fruity Riesling, a well-bodied Cabernet Sauvignon or a silky Cuvee, we have something for everyone on our wine list. Choose between wines from Germany, Italy, France and Argentina we’ve picked all of our wines with Cantonese food in mind, so we’re sure you’ll find something to suit your tastes.
No great meal is complete without a superb drinks selection, and at FeedBack, we offer drinks to complement your food. Our drinks menu includes soft drinks, beers, coffee and spirits – and for those who want to try something new, we recommend our “welldrinks”, such as ginger tea, Long Life tea, mango lassi or a fresh-pressed juice.
Feed Back Restaurant & Bar
Inh.: Rong Dong Chen